Mark your calendar for the Summer Vegan Harvest Dinner on August 26th at St Julien Hotel & Spa in Boulder. This exclusive evening highlights a four-course seasonal vegan menu crafted by Executive Chef Rich Byers, celebrating the freshest harvest from the on-site garden and local farms.

What to Expect:
🍴 Four-Course Vegan Feast: Enjoy creative dishes like creamy garlic scape soup and vegetable wellington.
🍷 Wine Pairings: Each course complemented by curated wines.
🌿 Garden-Fresh Produce: Locally sourced ingredients from Toohey Farms and Forevergreen Microgreens.
🍹 Welcome Cocktail & Appetizers: Start the night with signature sips and bites, served al fresco.

📍 Where: St Julien Hotel & Spa, 900 Walnut Street, Boulder, CO 80302

📅 When: August 26th Tue @ 6pm

🎟️ Tickets: $90+