Xiquita Restaurante y Bar

Open

Closed

$

$$$

๐ŸŒฎ Mexican

โ€ข

Uptown

โ€ข

casual-dining

4.6
Xiquita Restaurante y Bar delivers a trendy, cozy experience with authentic Oaxacan flavors and signature house-made corn tortillas in a welcoming Uptown setting.

$

$$$

โ€ข

Heading

โ€ข

casual-dining

Reservations
Now

๐Ÿ“

Xiquita Restaurante y Bar

Uptown

$

Experience authentic Oaxacan flavors and handmade tortillas at Xiquita Restaurante y Bar in Denver's Uptown. Perfect for dinner with great cocktails.

Reservations

Menu

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About
4.6
(
225
)

Xiquita Restaurante y Bar delivers a unique Mexican culinary experience, blending traditional Oaxacan flavors with a modern twist. Diners can enjoy house-made corn tortillas, flavorful mole, and creative mezcal cocktails in a cozy, trendy atmosphere with outdoor seating.

What's Included:

    ๐ŸŒฝ Handmade corn tortillas and masa dishes
    ๐Ÿน Signature cocktails and mezcal selections
    ๐Ÿฝ๏ธ Diverse menu featuring carne asada, mole, duck tacos, and vegan options
    ๐ŸŽ‰ Cozy and trendy ambiance with indoor and outdoor seating

Important Information:

  • Reservations recommended for dinner service
  • Closed Mondays and Sundays
  • Happy Hour Tueโ€“Fri from 4 PM to 6 PM
  • Wheelchair accessible entrance, seating, and restrooms
  • Free and paid street parking available
  • Haley's Pick ๐Ÿฝ๏ธ

    You probably know her as @milehighandhungry. Each week, Haley shares the one place sheโ€™s obsessed with right now. From hidden gems to hot new openings, if she picks it, itโ€™s worth the hype.

    Haley's Review of Riot BBQ
    Riot BBQ on South Delaware feels like a backyard cookout run by a Top Chef, because it is. Chef Manny Barella and pitmaster Patrick Klaiber have teamed up to blend Monterrey flavors with Texas-style smoke, and the results are seriously craveable.

    The brisket steals the show: tender, deeply smoky, and finished with Barellaโ€™s bold spice rub. Get it solo or wrapped in buttery Raquelita tortillas. The pulled pork brings heat with ancho, guajillo, and morita chiles, and the al pastor ribs are sticky, sweet, and slightly charred in all the right ways.

    Even the sides are insanely good! Think crunchy pepita-macha slaw and banana pudding served in a jar that tastes just like childhood (but better). Every bite feels intentional.

    Itโ€™s barbecue with heart, history, and just the right amount of heat. Riot BBQ isnโ€™t just a meal, itโ€™s a moment worth lining up for.

    โ€“ Haley @milehighandhungry
    ๐Ÿ”Š
    ๐Ÿ”Š
    ๐Ÿ”Š

    ๐Ÿ“ Local Insights

    ๐ŸŒฎ Homemade Tortillas Are a Must-Try: Patrons rave about the freshly made corn tortillas which are integral to their authentic dishes.

    ๐Ÿน Early Happy Hour Perks: Visit Tuesday to Friday from 4 to 6 PM to enjoy discounted cocktails and mezcal in a lively setting.

    ๐ŸŽ‰ Book Ahead for Dinner: Reservations are highly recommended, especially on weekends, to secure a spot in this popular Uptown spot.

    ๐ŸŒฟ Vegan and Organic Options Available: The menu thoughtfully includes vegan, vegetarian, and organic selections to satisfy diverse preferences.

    โฐ Hours

    Monday: Closed

    Tuesday: 4 PM to 10 PM

    Wednesday: 4 PM to 10 PM

    Thursday: 4 PM to 10 PM

    Friday: 4 PM to 10 PM

    Saturday: 4 PM to 10 PM

    Sunday: Closed

    ๐Ÿ‘‰ Best For

    Dinner, solo dining, groups, cocktails lovers

    ๐Ÿ“

    Xiquita Restaurante y Bar

    500 E 19th Ave

    ,

    Denver

    ,

    CO

    80203

    Public Review Sentiment

    Based on the 50 most recent Google reviews

    Xiquita Restaurante y Bar receives widespread acclaim for its authentic Oaxacan cuisine, especially the fresh corn tortillas, mole, and creative cocktails. Guests highlight the cozy, trendy atmosphere and fast service. Some reviews note occasional service inconsistencies and a few dishes with mild critiques, but overall, the dining experience is highly praised for flavor and ambiance. One notable negative review alleges poor food quality and service, but this appears isolated compared to overwhelmingly positive feedback.

    Last updated on

    July 7, 2025

    ๐Ÿฝ๏ธ Standout Dishes

    Carne Asada, Duck Carnitas Tamal, Mole, Sikil Pak, Elote Cake, Duck Tacos, Hot Chocolate Ice Cream, Pipian, House-made Corn Tortillas, Aqua Fresca, Ceviche with Leche de Tigre

    ๐Ÿ“† Best Times to Visit

    Arrive early evening Tuesday to Saturday before 6 PM to enjoy happy hour and avoid peak crowd; try seasonal specialties like mole and fresh masa dishes.

    โ™ฟ๏ธ Accessibility

    ๐Ÿง‘โ€๐Ÿณ Reservation Policy

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