About

4.5
(
2157
)
Located inside The Source Hotel, Safta delivers an award-winning Israeli and Middle Eastern dining experience with a focus on shareable dishes and wood-fired pita bread. The menu accommodates various dietary needs including vegetarian, vegan, and gluten-free options, curated by skilled chefs to highlight local specialties. Ideal for groups and special events, the restaurant features semi-private dining and a welcoming ambiance.
What's Included:
โจ Modern Middle Eastern cuisine with wood-fired pita
๐ฅ Extensive vegetarian and vegan options
๐ท Well-curated cocktail and wine list
๐ Semi-private spaces for groups and events
Important Information:
Located in The Source Hotel, 3330 Brighton Blvd #201Reservations recommended for brunch and dinnerOffers takeout, delivery, and dine-in serviceWheelchair accessible with ample parking options
Haley's Pick ๐ฝ๏ธ
You probably know her as @milehighandhungry. Each week, Haley shares the one place sheโs obsessed with right now. From hidden gems to hot new openings, if she picks it, itโs worth the hype.
Haley's Review of Riot BBQ
Riot BBQ on South Delaware feels like a backyard cookout run by a Top Chef, because it is. Chef Manny Barella and pitmaster Patrick Klaiber have teamed up to blend Monterrey flavors with Texas-style smoke, and the results are seriously craveable.
The brisket steals the show: tender, deeply smoky, and finished with Barellaโs bold spice rub. Get it solo or wrapped in buttery Raquelita tortillas. The pulled pork brings heat with ancho, guajillo, and morita chiles, and the al pastor ribs are sticky, sweet, and slightly charred in all the right ways.
Even the sides are insanely good! Think crunchy pepita-macha slaw and banana pudding served in a jar that tastes just like childhood (but better). Every bite feels intentional.
Itโs barbecue with heart, history, and just the right amount of heat. Riot BBQ isnโt just a meal, itโs a moment worth lining up for.
โ Haley @milehighandhungry
๐ Local Insights
๐ด Shareable Plates Are Key: Guests recommend ordering several small plates to fully experience the menu's variety and communal dining vibe.
๐ฅ Cocktails & Wine: Saftaโs drink menu is praised for great cocktails and an excellent wine list, enhancing the dining experience.
๐ Book Ahead for Brunch: Brunch is popular and reservations are advised, especially for large groups or special occasions.
๐ฅ Donโt Miss the Pita: The wood-fired pita served with every order is a standout and a must-try signature item.
โฐ Hours
Monday: 5 to 10 PM
Tuesday: 5 to 10 PM
Wednesday: 5 to 10 PM
Thursday: 5 to 10 PM
Friday: 5 to 10 PM
Saturday: 10 AM to 2:30 PM, 5 to 10 PM
Sunday: 10 AM to 2:30 PM, 5 to 10 PM
๐ Best For
Groups, families, special occasions, vegetarians, vegans
๐
Safta
3330 Brighton Blvd #201
,
Denver
,
CO
80216
Public Review Sentiment
.svg)
Based on the 50 most recent Google reviews
Safta is celebrated for its outstanding modern Middle Eastern flavors, especially the house-made pita and diverse hummus options. Guests consistently praise the attentive, knowledgeable service and elegant yet casual atmosphere. While food quality and variety receive high marks, some reviews mention slower service and a few dishes needing more seasoning. The restaurant is recognized for accommodating dietary restrictions and being well-suited for groups.
Last updated on
July 27, 2025
๐ฝ๏ธ Standout Dishes
Wood-Fired Pita Bread, Hummus (including lamb and mushroom varieties), Whipped Feta, Lamb Ragu, Muhammara, Labneh, Persian Rice, Crispy Eggplant, Borekas, Charred Cabbage, Fried Eggplant stuffed with Goat Cheese, Fattoush Salad, Baklava Cheesecake, Malabi with Strawberry and Rose Water, Tahini Chocolate Pie
๐ Best Times to Visit
For a lively, fully stocked experience, visit Safta for brunch or dinner on Saturdays or Sundays. Weekday evenings from 5-7 PM offer quieter dining before peak crowds.
โฟ๏ธ Accessibility
The restaurant has wheelchair accessible entrances, restrooms, parking, and seating, ensuring a comfortable experience for guests with mobility needs.
๐งโ๐ณ Reservation Policy
Reservations recommended for brunch and dinner
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