Jacks on Pearl offers a sophisticated dining experience specializing in premium steaks and unique dry-aged sashimi, acclaimed for its award-winning filet mignon. Guests enjoy an upscale yet cozy atmosphere with expertly curated cocktails, a great wine list, and attentive service, perfect for special occasions and solo dining.
What's Included:
🥩 Award-winning filet mignon and Australian Wagyu ribeye
🍣 Unique dry-aged sashimi bar
🍸 Expertly crafted cocktails and extensive wine list
🔥 Cozy ambiance with a fireplace and rooftop happy hour
🪑 Wheelchair accessible entrance, restroom, and seating
Important Information:
Price Range: $50–$100+
Reservations recommended, especially weekends
Parking: Free street parking available but somewhat difficult to find
Happy hour available Tuesday through Sunday from 3:30 PM to 5 PM
Haley's Pick 🍽️
You probably know her as @milehighandhungry. Each week, Haley shares the one place she’s obsessed with right now. From hidden gems to hot new openings, if she picks it, it’s worth the hype.
Haley's Review of Riot BBQ
Riot BBQ on South Delaware feels like a backyard cookout run by a Top Chef, because it is. Chef Manny Barella and pitmaster Patrick Klaiber have teamed up to blend Monterrey flavors with Texas-style smoke, and the results are seriously craveable.
The brisket steals the show: tender, deeply smoky, and finished with Barella’s bold spice rub. Get it solo or wrapped in buttery Raquelita tortillas. The pulled pork brings heat with ancho, guajillo, and morita chiles, and the al pastor ribs are sticky, sweet, and slightly charred in all the right ways.
Even the sides are insanely good! Think crunchy pepita-macha slaw and banana pudding served in a jar that tastes just like childhood (but better). Every bite feels intentional.
It’s barbecue with heart, history, and just the right amount of heat. Riot BBQ isn’t just a meal, it’s a moment worth lining up for.
– Haley @milehighandhungry
đź“Ť Local Insights
🍣 Don’t Miss the Dry-Aged Sashimi: The unique sashimi bar is a standout feature, offering a flavor experience unlike any other in the city.
đź•’ Arrive Early for Happy Hour: Tuesday to Sunday from 3:30 PM to 5 PM, enjoy great deals on drinks and small plates, especially on the rooftop patio.
🥩 Try the Australian Wagyu Ribeye: Highly recommended by locals for steak connoisseurs craving top-tier quality.
🍪 Save Room for Dessert: The chocolate chip cookie is hailed as a must-try finale, often described as the best dessert guests have ever had.
Public Review Sentiment
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Based on the 50 most recent Google reviews
Jacks on Pearl is widely praised for its exceptional steaks, especially the champion filet, and innovative dry-aged sashimi. Reviewers consistently commend the attentive and knowledgeable service, cozy upscale ambiance, and excellent cocktails. While very few mention occasional issues with steak dryness or wait times, the overall sentiment is overwhelmingly positive, highlighting the restaurant as one of Denver's finest steakhouses.
Last updated on
July 7, 2025
🍽️ Standout Dishes
Champion Filet, Australian Wagyu Ribeye, Dry-Aged Sashimi, Brussels Sprouts, Duck Fat French Fries, Scallop and Mushroom Risotto, Bluefin Tuna, Shrimp Lobster Linguine, Macaroni and Cheese, Crème Brûlée, French Onion Soup, Creamed Corn, Bread Appetizer, Chocolate Chip Cookie Dessert
♿️ Accessibility
Wheelchair accessible entrance, restroom, and seating are available, ensuring comfortable dining for guests with mobility needs. The venue offers accommodations to make the visit inclusive for all.
