About
4.4
(
629
)
Foraged Restaurant is a hip bi-level destination featuring an upscale sushi bar led by Chef Logan, known for his innovative approach and passion. Guests can enjoy expertly crafted cocktails, fresh sushi, and omakase meals in a cozy, romantic, and trendy environment.
What's Included:
🍣 Upscale sushi and omakase experiences
🍸 Craft cocktails featuring house barrel selections
🎶 Trendy, intimate bi-level ambiance with unique lighting
🥢 Extensive menu of sushi rolls, small plates, and seasonal dishes
Important Information:
Dinner service Tuesday through Sunday, closed Mondays Dinner reservations recommended Located in Dairy Block at 1825 Blake St #100 Wheelchair accessible with parking available nearby
Haley's Pick 🍽️
You probably know her as @milehighandhungry. Each week, Haley shares the one place she’s obsessed with right now. From hidden gems to hot new openings, if she picks it, it’s worth the hype.
Haley's Review of Riot BBQ
Riot BBQ on South Delaware feels like a backyard cookout run by a Top Chef, because it is. Chef Manny Barella and pitmaster Patrick Klaiber have teamed up to blend Monterrey flavors with Texas-style smoke, and the results are seriously craveable.
The brisket steals the show: tender, deeply smoky, and finished with Barella’s bold spice rub. Get it solo or wrapped in buttery Raquelita tortillas. The pulled pork brings heat with ancho, guajillo, and morita chiles, and the al pastor ribs are sticky, sweet, and slightly charred in all the right ways.
Even the sides are insanely good! Think crunchy pepita-macha slaw and banana pudding served in a jar that tastes just like childhood (but better). Every bite feels intentional.
It’s barbecue with heart, history, and just the right amount of heat. Riot BBQ isn’t just a meal, it’s a moment worth lining up for.
– Haley @milehighandhungry
📍 Local Insights
🍣 Sushi Bar Experience: Sitting at the sushi bar offers an insider view of the chef's craftsmanship and direct interaction with sushi chef Grant, enhancing the dining experience.
🍸 Signature Cocktails: Try the Old Fashioned made with the restaurant's personal barrel of Stagg for a unique, richly balanced cocktail.
💡 Unique Ambiance: The bi-level layout and stunning chandelier lighting create a cozy yet trendy vibe perfect for date nights and special occasions.
🕒 Timing for Service: Avoid late arrivals near closing time to fully enjoy your meal; the kitchen closes promptly, and rush service has been noted.
⏰ Hours
Monday: Closed
Tuesday: 4 PM to 9 PM
Wednesday: 4 PM to 9 PM
Thursday: 4 PM to 9 PM
Friday: 4 PM to 10:30 PM
Saturday: 4 PM to 10:30 PM
Sunday: 4 PM to 9 PM
👉 Best For
Couples, sushi lovers, special occasions, cocktail enthusiasts
📍
Foraged Restaurant
1825 Blake St #100
,
Denver
,
CO
80202
Public Review Sentiment
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Based on the 50 most recent Google reviews
Foraged Restaurant is celebrated for its outstanding sushi quality, creative cocktails, and intimate atmosphere. Diners praise the passion of Chef Logan and the attentive service, making it a memorable spot for sushi lovers. Some reviews note issues with overly salty dishes and inconsistent quality, but most guests find the upscale experience and ambiance well worth it.
Last updated on
July 27, 2025
🍽️ Standout Dishes
Omakase meals, Sushi Rolls, Sashimi, Kimchi Fried Rice, Calamari, Pork Belly Bao Buns, Ube Crème Brûlée, Surf and Turf Roll, Bruce Lee Roll, Edamame, Steak Buns, Roasted Asparagus, Mushroom Side, Mango Burrata Salad
📆 Best Times to Visit
Early evening on weekdays offers quieter dining; Fridays and Saturdays feature lively ambiance with extended hours. Seasonal omakase specials and happy hour enhance the experience.
♿️ Accessibility
Wheelchair accessible entrance, seating, restroom, and parking. The venue offers gender-neutral restrooms and accessible parking nearby.
🧑🍳 Reservation Policy
Reservations recommended; Minimum age 21 for alcohol service
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✅ Cancellation Policy
Full refund if reservation canceled at least 24 hours in advance
