EDGE Restaurant & Bar

Open

Closed

$

$$$$

🍴 Contemporary

Downtown

fine-dining

4.5
EDGE Restaurant & Bar serves upscale wood-grilled steaks and inventive entrees with a lively bar in Denver’s Central Business District.

$

$$$$

Heading

fine-dining

Reservations
Now

📍

EDGE Restaurant & Bar

Downtown

$

Experience premium wood-grilled steaks, inventive entrees, and a vibrant bar at EDGE Restaurant & Bar in Denver’s Four Seasons Hotel.

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Menu

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About
4.5
(
1025
)

Situated inside the Four Seasons Hotel Denver, EDGE Restaurant & Bar is a refined steakhouse offering wood-grilled meats, high-concept entrees, and a vibrant social bar scene. Guests can expect impeccable service, a great wine and cocktail selection, and an atmosphere that's both trendy and cozy with live music and a fireplace.

What's Included:

    🥩 Wood-grilled steaks and high-end entrees
    🍷 Extensive wine and cocktail menu
    🔥 Cozy fireplace and live music ambiance
    ☕ Great coffee and dessert options

Important Information:

  • Reservations recommended, especially for brunch and dinner
  • Located on the ground floor of Four Seasons Hotel
  • Paid parking with valet and street options available
  • Wheelchair accessible entrance, restrooms, and seating
  • Outdoor seating and takeout available
  • Haley's Pick 🍽️

    You probably know her as @milehighandhungry. Each week, Haley shares the one place she’s obsessed with right now. From hidden gems to hot new openings, if she picks it, it’s worth the hype.

    Haley's Review of Riot BBQ
    Riot BBQ on South Delaware feels like a backyard cookout run by a Top Chef, because it is. Chef Manny Barella and pitmaster Patrick Klaiber have teamed up to blend Monterrey flavors with Texas-style smoke, and the results are seriously craveable.

    The brisket steals the show: tender, deeply smoky, and finished with Barella’s bold spice rub. Get it solo or wrapped in buttery Raquelita tortillas. The pulled pork brings heat with ancho, guajillo, and morita chiles, and the al pastor ribs are sticky, sweet, and slightly charred in all the right ways.

    Even the sides are insanely good! Think crunchy pepita-macha slaw and banana pudding served in a jar that tastes just like childhood (but better). Every bite feels intentional.

    It’s barbecue with heart, history, and just the right amount of heat. Riot BBQ isn’t just a meal, it’s a moment worth lining up for.

    – Haley @milehighandhungry
    🔊
    🔊
    🔊

    📍 Local Insights

    🥩 Signature Wagyu Hot Rock: A must-try dish, beloved for its marbled tenderness and interactive dining style.

    🍸 Try the "After the Rain" Cocktail: A unique violet syrup and lemon juice concoction with gin, favored by locals.

    🎶 Live Music & Cozy Vibes: Enjoy live music by the fireplace on select nights for a romantic, upscale atmosphere.

    ☀️ Breakfast and Brunch Perks: Brunch reservations are recommended; the Denver omelet and breakfast quesadilla come highly praised.

    ⏰ Hours

    Monday: 6:30 AM to 11 PM

    Tuesday: 6:30 AM to 11 PM

    Wednesday: 6:30 AM to 11 PM

    Thursday: 6:30 AM to 11 PM

    Friday: 6:30 AM to 1 AM

    Saturday: 6:30 AM to 1 AM

    Sunday: 6:30 AM to 11 PM

    👉 Best For

    Steak lovers, special occasions, business dining

    📍

    EDGE Restaurant & Bar

    1111 14th St

    ,

    Denver

    ,

    CO

    80202

    Public Review Sentiment

    Based on the 50 most recent Google reviews

    EDGE Restaurant & Bar impresses diners with its high-quality wood-grilled steaks, inventive dishes like wagyu hot rock, and attentive, welcoming service. The elegant ambiance and extensive cocktail and wine selections add to the upscale experience. Some guests mention occasional service hiccups and pricing on the higher end, but most praise the overall dining and bar atmosphere as exceptional.

    Last updated on

    July 7, 2025

    🍽️ Standout Dishes

    21-Day Dry-Aged Ribeye, Wagyu Hot Rock, Salmon, Lamb Chops, Tuna Tostada, Denver Omelet, Breakfast Quesadilla, Sticky Toffee Pudding, Sesame Mango Dessert, Mashed Potatoes, Shishito Peppers, Brussel Sprouts, Scallops, Octopus, Bison NY Strip, Burger

    📆 Best Times to Visit

    Visit weekday mornings or early afternoons for quieter dining; Fridays and Saturdays after 6 PM are busiest. Try seasonal specials and desserts like sticky toffee pudding.

    ♿️ Accessibility

    Wheelchair accessible entrance, parking lot, restrooms, and seating ensure easy access for all guests. Staff is attentive to accessibility needs.

    🧑‍🍳 Reservation Policy

    Reservations recommended; Brunch and dinner reservations suggested

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