BRUTO is a special-occasion restaurant located in Denver's Central neighborhood, delivering an intimate multi-course tasting menu with a strong commitment to sustainability. Guests enjoy a unique culinary journey featuring creative dishes prepared in a large stone oven, paired expertly with cocktails, wines, and non-alcoholic beverages in a cozy, trendy atmosphere.
What's Included:
🍽️ 11-course tasting menu showcasing local and regional ingredients
🍸 Innovative cocktail and beverage pairings, including non-alcoholic options
🌿 Strong focus on sustainability and zero waste
🍞 Signature piada bread and desserts available
Important Information:
Reservations required and recommendedLocated at 1801 Blake St in Denver’s Central neighborhoodWheelchair accessible entrance, seating, and restroomsPrice point is premium, starting at $100+ per person
Haley's Pick 🍽️
You probably know her as @milehighandhungry. Each week, Haley shares the one place she’s obsessed with right now. From hidden gems to hot new openings, if she picks it, it’s worth the hype.
Haley's Review of Riot BBQ
Riot BBQ on South Delaware feels like a backyard cookout run by a Top Chef, because it is. Chef Manny Barella and pitmaster Patrick Klaiber have teamed up to blend Monterrey flavors with Texas-style smoke, and the results are seriously craveable.
The brisket steals the show: tender, deeply smoky, and finished with Barella’s bold spice rub. Get it solo or wrapped in buttery Raquelita tortillas. The pulled pork brings heat with ancho, guajillo, and morita chiles, and the al pastor ribs are sticky, sweet, and slightly charred in all the right ways.
Even the sides are insanely good! Think crunchy pepita-macha slaw and banana pudding served in a jar that tastes just like childhood (but better). Every bite feels intentional.
It’s barbecue with heart, history, and just the right amount of heat. Riot BBQ isn’t just a meal, it’s a moment worth lining up for.
– Haley @milehighandhungry
🍽️ Local Insights
🍞 Must-Try Piada Bread: Guests rave about the signature piada bread – a perfect complement to the tasting menu and a fan favorite worth ordering.
🍹 Creative Non-Alcoholic Pairings: The non-alcoholic beverage pairings are thoughtfully crafted and highly recommended, rivaling the cocktail selections.
🌿 Sustainability Commitment: BRUTO emphasizes zero waste and sustainable sourcing, using almost every part of the ingredients, which adds a unique dimension to the dining experience.
🎟️ Reservations Essential: Booking ahead is a must as BRUTO is intimate and reservation-only, ensuring a personalized and uninterrupted culinary journey.
Public Review Sentiment
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Based on the 50 most recent Google reviews
BRUTO delivers a highly praised Michelin-starred tasting experience with exceptional food creativity, knowledgeable service, and a cozy ambiance. Guests consistently applaud the innovative multi-course menu and thoughtful cocktail pairings, especially the non-alcoholic options. While many find the price steep, most agree the unique culinary adventure and sustainability focus justify the cost. Some reviews note occasional issues with saltiness and surprise pricing, but these are outweighed by overwhelmingly positive feedback on the dining experience.
Last updated on
July 7, 2025
🍽️ Standout Dishes
Tasting Menu, Small Plates, Piada Bread, Caviar, Buffalo Steak, Blood Sausage, Vegetarian Options, Dessert
♿️ Accessibility
Wheelchair accessible entrance, seating, and restrooms available. The venue is intimate but designed to accommodate guests with mobility needs comfortably.
