Changing menu spot known for ramen and pork belly, served from behind a centerpiece chef’s counter in a cozy, trendy Highlands setting.
📍 Inventive Ramen & Small Plates in the Highlands
Uncle in the Highlands reimagines ramen with deeply savory broths and hand-pulled noodles, complemented by inventive small plates like yakitori skewers and house-made gyoza in a minimalist, industrial-chic setting. Pair each steaming bowl—whether classic Tonkotsu, spicy Khao Soi, or veggie-forward miso—with sake flights, craft cocktails, or local brews, all served via friendly counter service for a laid-back, communal dining experience.